Overview of the Recall

In response to fears of potential contamination, Agri-Mark Inc. and the U.S. Food and Drug Administration (FDA) have enacted a recall affecting approximately 1,700 pounds of butter produced by Cabot Creamery. This recall was initiated due to the discovery of possible fecal contamination within the product.

Product Details

The item in question is identified as Cabot Creamery Extra Creamy Premium Butter, Sea Salted, which is available in 8-ounce packages comprising two 4-ounce sticks. Consumers can verify the affected products by looking for the following identifiers:

• Best-by date: September 9, 2025
• UPC code: 0 78354 62038 0
• Lot code: 090925-055

Distribution Information

The potentially contaminated butter has been distributed across seven states, specifically:

• Vermont
• New York
• Pennsylvania
• Maine
• Connecticut
• New Hampshire
• Arkansas

Health Implications

The FDA’s voluntary recall designates this situation as a Class III recall. This classification indicates that the use or exposure to the recalled product is unlikely to lead to serious adverse health consequences. However, consumption of food contaminated with high levels of coliform—bacteria typically associated with fecal matter—can result in symptoms similar to foodborne illness, such as:

• Abdominal discomfort
• Diarrhea
• Other gastrointestinal issues

Consumer Guidance

The FDA has not issued specific instructions regarding the disposal of the affected butter. However, food safety experts recommend that consumers who have purchased this product should either discard it immediately or return it to the store of purchase for a refund. Safety should always come first.